Best savory baked goods
Best savory baked goods are a delicious and satisfying option for those looking for a savory snack or meal. These baked goods are often made with ingredients like cheese, herbs, and meats, creating a flavorful and hearty treat that can be enjoyed any time of day.
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From flaky and buttery croissants filled with ham and cheese to savory hand pies stuffed with vegetables and spices, there are countless options for savory baked goods to choose from. Savory scones made with cheddar and chives are perfect for a quick breakfast, while a warm and comforting pot pie filled with chicken and vegetables is a great option for lunch or dinner. For those looking for a more portable option, savory muffins filled with bacon and cheddar are a great on-the-go snack. Whether you're in the mood for something light or something more filling, there is a savory baked good out there to satisfy your cravings. Best of all, these treats can be enjoyed fresh out of the oven or reheated for a quick and easy meal.
QuicheView AllQuiche - Savory, baked dish with eggs, cheese, and vegetables.
Sausage rollsView AllSausage rolls - Savory pastries filled with seasoned sausage meat.
Spinach and feta pastriesView AllSpinach and feta pastries - Flaky pastries filled with spinach and flavorful feta cheese.
Cheese and herb sconesView AllCheese and herb scones - Flaky, savory scones with cheese and fragrant herbs.
Stuffed bread rollsView AllStuffed bread rolls - Bread filled with savory or sweet ingredients, then baked.
Savory hand piesView AllSavory hand pies - Savory fillings in flaky pastry crusts, perfect for snacking.
Potato and rosemary focacciaView AllPotato and rosemary focaccia - Fluffy, herby bread with savory potato slices.
Bacon and cheddar biscuitsView AllBacon and cheddar biscuits - Savory, flaky biscuits with crispy bacon and sharp cheddar.
Onion and gruyere tartletsView AllOnion and gruyere tartlets - Savory tarts with caramelized onions and gruyere cheese.
QuicheView AllQuiche - Savory, baked dish with eggs, cheese, and vegetables.
Best savory baked goods
1.
Quiche
Quiche is a savory French tart made with a pastry crust and filled with a rich, creamy custard base, eggs, cheese, and various other ingredients such as bacon, ham, vegetables, or seafood. It is a versatile and popular dish that can be served as a main course for brunch, lunch, or dinner, or cut into smaller portions for appetizers or snacks. Quiche is known for its buttery, flaky crust and the delicious combination of flavors in the filling. It is a comforting and satisfying dish that can be enjoyed hot or cold, making it a great option for any occasion.
Pros
Versatile- can be served hot or cold
- easy to make with various fillings
Cons
High in calories and cholesterol- can be time-consuming to prepare
2.
Sausage rolls
Sausage rolls are a popular savory pastry that consists of seasoned ground meat, typically pork, encased in flaky pastry and baked until golden and crispy. They are a staple at parties, picnics, and as a grab-and-go snack in many countries, including the UK, Australia, and New Zealand. Sausage rolls are often enjoyed with a side of ketchup or mustard for dipping. They are loved for their comforting and satisfying flavor, making them a versatile and delicious choice for any occasion. Whether served as an appetizer or a quick meal, sausage rolls are a beloved comfort food enjoyed by many.
Pros
- Convenient
- tasty
- portable
Cons
- High in calories
- high in saturated fat
- can be unhealthy if consumed in excess
3.
Spinach and feta pastries
Spinach and feta pastries are a delicious savory treat that combines the earthy flavors of spinach with the tangy richness of feta cheese. These pastries typically consist of a flaky pastry dough filled with a savory mixture of sautéed spinach, onions, garlic, and crumbled feta cheese. The flavors are balanced and the textures are delightful, making them a popular choice for a light lunch or a tasty snack. Whether served warm or at room temperature, spinach and feta pastries are a delightful option for anyone looking for a savory and satisfying bite.
Pros
- Delicious
- easy to eat on the go
- healthy with spinach
Cons
- Can be high in calories and fat
- may not be suitable for those with dairy allergies
4.
Cheese and herb scones
Cheese and herb scones are a delicious savory baked treat made with a combination of sharp cheddar cheese, fresh herbs such as chives, parsley, or thyme, and a buttery, flaky scone dough. These scones are perfect for breakfast, brunch, or as a side dish for soups and salads. The sharpness of the cheese pairs perfectly with the fragrant herbs, creating a flavorful and aromatic scone that is sure to please your taste buds. Whether enjoyed warm with a pat of butter or as a snack on its own, cheese and herb scones are a delightful addition to any meal.
Pros
- Delicious flavor
- easy to make
- versatile for serving with meals or as a snack
Cons
- High in calories and fat
- may not be suitable for those with dietary restrictions
5.
Stuffed bread rolls
Stuffed bread rolls are a delicious and versatile dish made by wrapping a flavorful filling inside soft and fluffy bread dough before baking. The filling can vary greatly, including options like cheese, vegetables, meat, or even sweet fillings like jam or chocolate. These rolls can be enjoyed as a snack, appetizer, or even a main course, and are perfect for on-the-go eating. Stuffed bread rolls are a favorite in many different cuisines around the world, and their simple yet satisfying nature makes them a popular choice for any meal.
Pros
- Portable
- customizable fillings
- easy to eat on the g
Cons
- Can be high in calories
- potential for a soggy or dry textur
6.
Savory hand pies
Savory hand pies are delicious, portable meals that are perfect for on-the-go eating. These individual-sized pies are made with a flaky, buttery crust and filled with a variety of savory ingredients such as meats, vegetables, and cheese. They are typically baked until golden brown and can be enjoyed hot or cold. Savory hand pies are versatile and can be enjoyed as a quick snack, a filling lunch, or even a light dinner. They are a popular choice for picnics, parties, and packed lunches, offering a convenient and tasty way to enjoy a savory meal on the move.
Pros
- Portable
- convenient
- customizable fillings
Cons
- Can be greasy
- high in calories
- difficult to eat on the go
7.
Potato and rosemary focaccia
Potato and rosemary focaccia is a traditional Italian bread that is soft and fluffy, with a crispy crust and a deliciously savory flavor. This bread is made with a combination of mashed potatoes, flour, yeast, and olive oil, then topped with fragrant rosemary and a generous sprinkle of sea salt. The potatoes add moisture and a unique creamy texture to the bread, while the rosemary lends a fragrant and earthy aroma. This focaccia is perfect for serving as a side dish, appetizer, or as a base for sandwiches. It is a versatile and delicious bread that is sure to impress.
Pros
- Delicious flavor combination
- easy to make
- versatile as a side or appetizer
Cons
- High carb content
- may be unhealthy in large quantities
8.
Bacon and cheddar biscuits
Bacon and cheddar biscuits are a savory, flaky pastry that combines the rich flavors of crispy bacon and sharp cheddar cheese. These biscuits are a delicious and indulgent treat, perfect for breakfast, brunch, or as a side dish for a hearty meal. The smoky, salty flavor of the bacon pairs perfectly with the creamy, tangy taste of the cheddar, creating a mouthwatering combination that is sure to satisfy any craving. Whether enjoyed fresh out of the oven or as a leftover snack, bacon and cheddar biscuits are a comforting and irresistible addition to any meal.
Pros
- Delicious flavor
- easy to make
- perfect for breakfast or a snack
Cons
- High in calories
- not suitable for those with dietary restrictions
9.
Onion and gruyere tartlets
Onion and gruyere tartlets are savory, bite-sized pastries that are perfect for serving as appetizers or as a light meal. These tartlets are made with a buttery pastry crust that is filled with a rich and flavorful mixture of caramelized onions and creamy gruyere cheese. The sweetness of the onions and the nutty, slightly salty flavor of the gruyere cheese combine to create a delicious and satisfying appetizer. These tartlets are often garnished with fresh herbs or a sprinkle of black pepper to add extra flavor and visual appeal. They are a popular choice for entertaining and are sure to be a hit at any gathering.
Pros
- Delicious flavor combination
- easy to make
- versatile for different occasions
Cons
- Can be high in calories and fat
- may not be suitable for those with dairy or onion allergies
10.
Quiche
Quiche is a savory French tart made with a pastry crust and filled with a rich, creamy custard base, eggs, cheese, and various other ingredients such as bacon, ham, vegetables, or seafood. It is a versatile and popular dish that can be served as a main course for brunch, lunch, or dinner, or cut into smaller portions for appetizers or snacks. Quiche is known for its buttery, flaky crust and the delicious combination of flavors in the filling. It is a comforting and satisfying dish that can be enjoyed hot or cold, making it a great option for any occasion.
Pros
- Versatile
- can be served hot or cold
- easy to make with various fillings
Cons
- High in calories and cholesterol
- can be time-consuming to prepare