Best pizza for meat lovers
If you're a meat lover, then the best pizza for you is one that is loaded with all your favorite delicious meats. From pepperoni to sausage, bacon to ham, and everything in between, a meat lover's pizza is the ultimate indulgence for carnivores. The combination of savory, salty, and hearty flavors makes for a truly satisfying and mouthwatering pizza experience.
Advertisement
The best pizza for meat lovers is one that starts with a classic, hand-tossed crust and is generously topped with a rich tomato sauce and plenty of gooey, melted mozzarella cheese. Then, it's piled high with an assortment of meats, such as pepperoni, sausage, bacon, ham, and maybe even some meatballs or steak. The perfect meat lover's pizza strikes a balance between all the different flavors and textures of the meats, creating a symphony of savory goodness with every bite. Whether you're enjoying it as a quick lunch, a Friday night treat, or a game day feast, a meat lover's pizza is sure to satisfy your cravings for all things meaty and delicious.
PepperoniView AllPepperoni - Spicy, cured Italian sausage slices commonly used on pizza.
MeatballView AllMeatball - Spherical ground meat dish, often served with pasta.
BaconView AllBacon - Crispy, salty, savory, pork-based breakfast meat.
HamView AllHam - Smoked or cured pork meat.
SalamiView AllSalami - Cured, fermented meat with rich, savory flavor.
ProsciuttoView AllProsciutto - Cured Italian ham with savory, salty flavor.
ChickenView AllChicken - Lean, white meat with mild flavor.
Canadian baconView AllCanadian bacon - Lean, smoky, cured pork loin.
ChorizoView AllChorizo - Spicy, cured sausage popular in Spanish and Mexican cuisine.
PepperoniView AllPepperoni - Spicy, cured Italian sausage slices commonly used on pizza.
Best pizza for meat lovers
1.
Pepperoni
Pepperoni is a popular type of salami sausage that is commonly used as a pizza topping. It is made from cured pork and beef mixed with various spices, most notably paprika, which gives it its distinctive red color and spicy flavor. The meat is typically finely ground and then seasoned with a blend of herbs and spices before being stuffed into a casing and cured. Pepperoni is known for its rich, slightly smoky taste and is often sliced thin and added to pizzas, sandwiches, and pasta dishes to add a savory and slightly spicy kick.
Pros
popular- flavorful
- adds a spicy kic
Cons
high in sodium and saturated fat- not suitable for vegetarian
2.
Meatball
Meatballs are a popular dish made from ground meat, typically beef, pork, or a combination of both, mixed with breadcrumbs, herbs, and spices. They are shaped into small, round balls and then either baked, fried, or simmered in a sauce. Meatballs are a versatile food that can be served as an appetizer, added to pasta dishes, or used as a topping for sandwiches or pizza. They are a comfort food enjoyed in various cuisines around the world, with each culture adding its own unique twist to the classic meatball recipe.
Pros
- Versatile
- flavorful
- high in protein
Cons
- High in saturated fat
- can be high in sodium
- environmental impact
3.
Bacon
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or back cuts. It is a popular ingredient in many dishes and is known for its rich, savory flavor and crispy texture when cooked. Bacon is often used as a breakfast food, added to sandwiches, salads, and soups, and even used to wrap other foods for added flavor. It is also a key component in dishes such as carbonara, BLT sandwiches, and bacon-wrapped appetizers. Bacon is a versatile and beloved ingredient in many cuisines around the world.
Pros
- delicious
- versatile
- adds flavor to dishe
Cons
- high in saturated fat and sodium
- potentially carcinogenic when overcooke
4.
Ham
Ham is a popular cut of meat that comes from the hind leg of a pig. It is typically cured or smoked to give it a distinct flavor and is often served as a centerpiece for holiday meals or special occasions. Ham can be enjoyed in a variety of ways, from thinly sliced in sandwiches to glazed and baked as a main dish. Its salty, savory flavor makes it a versatile ingredient in a wide range of recipes. Whether it's spiral-cut, honey-glazed, or country-style, ham is a beloved and timeless classic in many cuisines around the world.
Pros
- Versatile
- flavorful
- high in protein
Cons
- High in sodium
- fat
- and preservatives
5.
Salami
Salami is a type of cured sausage made from fermented and air-dried meat, typically pork. It is seasoned with various spices, including garlic, pepper, and sometimes wine, giving it a distinct and savory flavor. The meat is finely ground and mixed with the seasonings before being stuffed into casings and left to ferment and air dry for several weeks. The result is a firm, flavorful sausage that can be enjoyed on its own, sliced and added to sandwiches or charcuterie boards, or used as a topping for pizzas and salads. Salami is a popular and versatile ingredient in many cuisines around the world.
Pros
- Delicious
- long shelf life
- versatile in cooking
Cons
- High in saturated fat and sodium
- may not be suitable for those with certain dietary restrictions
6.
Prosciutto
Prosciutto is a savory, dry-cured Italian ham that is thinly sliced and often served uncooked. It is typically made from the hind leg of a pig and is aged for at least nine months, resulting in a rich, intense flavor. The curing process involves salting the meat and then allowing it to air-dry, which gives prosciutto its distinctive taste and texture. It is a popular ingredient in Italian cuisine, often used in antipasto platters, sandwiches, and as a topping for pizza and pasta dishes. Prosciutto is prized for its delicate, melt-in-your-mouth texture and its complex, slightly sweet and salty flavor.
Pros
- Rich
- savory flavor; versatile; pairs well with various foods
Cons
- High in sodium and fat; can be expensive
7.
Chicken
Chicken is a popular type of poultry known for its mild flavor and versatility in cooking. It is a lean source of protein and a staple in many cuisines around the world. Chicken can be prepared in a variety of ways, including grilling, roasting, frying, and baking. It can be used in a wide range of dishes, from simple weeknight dinners to elaborate feasts. Chicken is also a good source of vitamins and minerals, making it a healthy choice for many people. Whether it's in a comforting bowl of soup or a spicy curry, chicken is a versatile and delicious ingredient.
Pros
- Lean protein source
- versatile in cooking
Cons
- Can be high in cholesterol and saturated fat if not prepared healthily
8.
Canadian bacon
Canadian bacon, also known as back bacon, is a type of bacon that comes from the pork loin, rather than the pork belly like traditional American bacon. It is leaner and has a slightly different texture and flavor than regular bacon. Canadian bacon is typically cured and then smoked before being sliced into round medallions. It is often used as a topping on pizzas and in breakfast sandwiches, and is a popular choice for those looking for a healthier alternative to traditional bacon. Its mild, slightly sweet flavor makes it a versatile ingredient in a variety of dishes.
Pros
- Lean protein
- low in fat
- and a good source of B vitamins
Cons
- High in sodium and nitrates
- may be processed with additives
9.
Chorizo
Chorizo is a type of pork sausage that originated in Spain and Portugal. It is typically made from coarsely ground pork and seasoned with smoked paprika, garlic, and other spices, giving it a rich and spicy flavor. Chorizo can be found in both fresh and dried forms, with the dried version being popular for its long shelf life and intense flavor. It is commonly used in Spanish and Mexican cuisine, often sliced and added to dishes like paella, tacos, and soups. Chorizo is known for its bold and savory taste, making it a popular ingredient in a variety of dishes.
Pros
- Bold flavor
- versatile for cooking
- high in protein
Cons
- High in saturated fat and sodium
- may be too spicy for some
10.
Pepperoni
Pepperoni is a popular type of salami sausage that is commonly used as a pizza topping. It is made from cured pork and beef mixed with various spices, most notably paprika, which gives it its distinctive red color and spicy flavor. The meat is typically finely ground and then seasoned with a blend of herbs and spices before being stuffed into a casing and cured. Pepperoni is known for its rich, slightly smoky taste and is often sliced thin and added to pizzas, sandwiches, and pasta dishes to add a savory and slightly spicy kick.
Pros
- popular
- flavorful
- adds a spicy kic
Cons
- high in sodium and saturated fat
- not suitable for vegetarian