Best wood-fired pizza
Best wood-fired pizza is a type of pizza that is cooked in a wood-fired oven, giving it a unique and delicious flavor. The high heat and wood smoke create a crispy crust and perfectly melted toppings that are unmatched by other cooking methods.
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The process of making the best wood-fired pizza begins with high-quality, fresh ingredients. The dough is hand-stretched and topped with flavorful tomato sauce, creamy mozzarella cheese, and a variety of toppings such as pepperoni, mushrooms, and fresh basil. The pizza is then placed in a wood-fired oven, where it cooks at a high temperature for just a few minutes. The intense heat of the oven creates a charred, blistered crust with a hint of smokiness, while the toppings are perfectly cooked and melded together. The result is a pizza that is crispy, chewy, and bursting with flavor. The best wood-fired pizza is a true culinary delight, and is a favorite among pizza lovers everywhere.
Di Fara PizzaView AllDi Fara Pizza - Iconic Brooklyn pizzeria known for its long lines.
Una Pizza NapoletanaView AllUna Pizza Napoletana - Authentic Neapolitan pizza, simple and delicious.
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Pizzeria MozzaView AllPizzeria Mozza - Rustic, Italian pizzeria with wood-fired pies.
Antico Pizza NapoletanaView AllAntico Pizza Napoletana - Authentic Neapolitan pizza with fresh, quality ingredients.
MotorinoView AllMotorino - Italian restaurant serving wood-fired pizzas in New York City.
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Coalfire PizzaView AllCoalfire Pizza - Wood-fired pizza with fresh, high-quality ingredients.
Franny'sView AllFranny's - Quaint, cozy café with homemade pastries and specialty coffee.
Di Fara PizzaView AllDi Fara Pizza - Iconic Brooklyn pizzeria known for its long lines.
Best wood-fired pizza
1.
Di Fara Pizza
Di Fara Pizza is a legendary pizzeria located in Brooklyn, New York. It is known for its traditional, handcrafted Neapolitan-style pizzas that have garnered a cult following over the years. The pizzeria was founded by Domenico DeMarco, an Italian immigrant who brought his family's pizza-making traditions to the United States. Each pizza is meticulously made by DeMarco himself, using only the finest and freshest ingredients, resulting in a delicious and authentic taste. Di Fara Pizza has been featured in numerous food publications and is considered a must-visit for pizza enthusiasts from around the world.
Pros
High-quality ingredients- authentic New York-style pizz
Cons
Long wait times- high price
2.
Una Pizza Napoletana
Una Pizza Napoletana is a renowned pizzeria located in the heart of New York City. It is known for its authentic Neapolitan-style pizzas, which are made using traditional techniques and high-quality ingredients imported from Italy. The pizzeria is owned and operated by master pizzaiolo Anthony Mangieri, who has gained a cult following for his dedication to the craft of pizza making. Una Pizza Napoletana offers a small, curated menu of pizzas that highlight the simplicity and purity of authentic Neapolitan pizza, making it a must-visit destination for pizza enthusiasts in the city.
Pros
- Authentic Neapolitan pizza
- high-quality ingredients
- traditional preparation
Cons
- Limited menu
- long wait times
- high prices
3.
Roberta's
Roberta's is a popular and trendy restaurant located in Brooklyn, New York. Known for its delicious wood-fired pizzas and rustic Italian cuisine, Roberta's has become a go-to spot for locals and visitors alike. The restaurant's laid-back and hip atmosphere makes it the perfect place to enjoy a meal with friends or family. In addition to their mouthwatering pizzas, Roberta's also offers an extensive menu featuring seasonal dishes made with locally-sourced ingredients. With its eclectic decor and vibrant energy, Roberta's is a must-visit destination for anyone looking for a memorable dining experience in Brooklyn.
Pros
- High-quality
- unique pizzas; cozy atmosphere; locally sourced ingredients
Cons
- Long wait times; limited seating; can be expensive
4.
Pizzeria Mozza
Pizzeria Mozza is a renowned pizzeria located in Los Angeles, California. Co-owned by celebrity chefs Nancy Silverton, Mario Batali, and Joe Bastianich, the restaurant is known for its delicious, artisanal pizzas cooked in a wood-burning oven. The menu also features a variety of antipasti, salads, and delectable desserts. With a casual yet sophisticated atmosphere, Pizzeria Mozza has become a popular dining destination for locals and visitors alike. The restaurant's commitment to using high-quality, fresh ingredients and its dedication to creating authentic Italian flavors have earned it a stellar reputation in the culinary world.
Pros
- High-quality ingredients
- delicious pizzas
- extensive wine lis
Cons
- Expensive
- long wait times
- limited seatin
5.
Antico Pizza Napoletana
Antico Pizza Napoletana is a beloved pizzeria located in Atlanta, Georgia, known for its authentic Neapolitan-style pizza. The restaurant prides itself on using traditional ingredients imported from Italy, including San Marzano tomatoes, fior di latte mozzarella, and Caputo flour, to create their signature thin-crust pizzas. Antico's wood-fired oven, handcrafted by third-generation Neapolitan oven makers, cooks the pizzas at a blistering 900 degrees, resulting in a perfectly charred and crispy crust. The restaurant's cozy and rustic atmosphere, along with its delicious and authentic pizzas, has made it a must-visit destination for pizza lovers in the Atlanta area.
Pros
- Authentic Neapolitan pizza
- high-quality ingredients
- traditional wood-fired oven
Cons
- Limited menu options
- long wait times
- can be expensive
6.
Motorino
Motorino is a popular Italian restaurant known for its delicious Neapolitan-style pizzas. With locations in New York City and Hong Kong, Motorino has gained a reputation for serving authentic and high-quality Italian cuisine. The menu features a variety of traditional and creative pizza options, as well as appetizers, salads, and desserts. The restaurant's cozy and inviting atmosphere makes it a great spot for casual dining or special occasions. Whether you're craving a classic Margherita pizza or a unique combination of toppings, Motorino offers a mouthwatering dining experience for pizza lovers.
Pros
- Stylish design
- eco-friendly electric motor
- easy to maneuver in urban areas
Cons
- Limited range
- may not be suitable for long distances
7.
Pizano's Pizza
Pizano's Pizza is a popular pizzeria known for its delicious deep-dish and thin-crust pizzas. Located in Chicago, Pizano's has been serving up mouthwatering pies for over 25 years. The restaurant prides itself on using the freshest ingredients and homemade sauces to create their signature pizzas. In addition to their classic pizzas, Pizano's also offers a variety of appetizers, salads, and pasta dishes to satisfy all cravings. With a cozy and inviting atmosphere, Pizano's is the perfect spot to enjoy a casual meal with family and friends while indulging in some of the best pizza in town.
Pros
- Delicious deep dish pizza
- family-friendly atmosphere
- multiple locations
Cons
- Limited menu options
- can be busy during peak hours
8.
Coalfire Pizza
Coalfire Pizza is a popular pizzeria known for its unique and delicious coal-fired pizzas. Located in Chicago, this cozy and inviting restaurant offers a variety of specialty pizzas made with fresh, high-quality ingredients and cooked to perfection in a 800-degree coal oven. The result is a crispy and charred crust with a perfectly melted cheese and flavorful toppings. In addition to their mouthwatering pizzas, Coalfire Pizza also offers a selection of appetizers, salads, and desserts, providing a memorable dining experience for pizza lovers.
Pros
- Authentic coal-fired pizza
- unique flavor
- crispy crust
Cons
- Limited menu options
- long wait times
- higher price point
9.
Franny's
Franny's is a cozy and welcoming neighborhood restaurant located in the heart of Brooklyn, New York. Known for its farm-to-table approach, the restaurant offers a seasonal menu featuring fresh, locally sourced ingredients. The menu is a modern twist on classic Italian cuisine, with a focus on simple yet flavorful dishes. The warm and inviting atmosphere, along with the attentive and friendly staff, makes Franny's a popular spot for locals and visitors alike. With a commitment to sustainability and quality, Franny's is a must-visit destination for those looking for delicious and thoughtfully prepared food.
Pros
- Cozy atmosphere
- delicious food
- friendly staff
Cons
- Limited menu options
- small seating area
- can get crowded
10.
Di Fara Pizza
Di Fara Pizza is a legendary pizzeria located in Brooklyn, New York. It is known for its traditional, handcrafted Neapolitan-style pizzas that have garnered a cult following over the years. The pizzeria was founded by Domenico DeMarco, an Italian immigrant who brought his family's pizza-making traditions to the United States. Each pizza is meticulously made by DeMarco himself, using only the finest and freshest ingredients, resulting in a delicious and authentic taste. Di Fara Pizza has been featured in numerous food publications and is considered a must-visit for pizza enthusiasts from around the world.
Pros
- High-quality ingredients
- authentic New York-style pizz
Cons
- Long wait times
- high price