Best pizza for vegetarians
Looking for the best pizza for vegetarians? Look no further than our delicious vegetarian pizza! We have taken the classic pizza and loaded it with a variety of fresh, flavorful vegetables to create a mouthwatering option that even non-vegetarians will love.
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Our vegetarian pizza starts with a crispy, golden crust that is topped with tangy tomato sauce and a generous helping of gooey, melted mozzarella cheese. Then, we pile on an assortment of colorful and tasty veggies such as juicy tomatoes, crunchy bell peppers, savory mushrooms, zesty red onions, and briny black olives. We also sprinkle on fragrant basil and oregano for an extra burst of flavor. The result is a pizza that is bursting with delicious, garden-fresh taste in every bite. Whether you are a committed vegetarian or just looking to mix things up with a meatless option, our vegetarian pizza is sure to satisfy your cravings for a tasty, satisfying meal.
MargheritaView AllMargherita - Classic Italian pizza with tomato, mozzarella, and basil.
Spinach and FetaView AllSpinach and Feta - Savory and creamy Greek-inspired combination.
Mushroom and OnionView AllMushroom and Onion - Savory, earthy, aromatic pairing for cooking and toppings.
Roasted VegetableView AllRoasted Vegetable - Flavorful medley of seasonal vegetables, caramelized to perfection.
Pesto and TomatoView AllPesto and Tomato - Bursting with basil, garlic, and tomato flavors.
Artichoke and oliveView AllArtichoke and olive - Artichoke: Green, thorny, edible flower bud. Olive: Small, bitter fruit, used for oil.
White PizzaView AllWhite Pizza - Cheese, garlic, olive oil, no tomato sauce.
BBQ VeggieView AllBBQ Veggie - Grilled assorted vegetables with barbecue seasoning.
CapreseView AllCaprese - Tomato, mozzarella, basil, balsamic, Italian salad.
MargheritaView AllMargherita - Classic Italian pizza with tomato, mozzarella, and basil.
Best pizza for vegetarians
1.
Margherita
Margherita is a classic Italian pizza known for its simplicity and delicious flavors. It is topped with a few key ingredients, including tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil. The pizza is named after Queen Margherita of Italy, who reportedly enjoyed this combination of colors and flavors on her visit to Naples in 1889. The Margherita pizza is a staple in Italian cuisine and has become popular around the world for its perfect balance of tangy tomato, creamy cheese, and aromatic basil. It is a timeless and beloved dish that showcases the beauty of simple, high-quality ingredients.
Pros
Simple- classic flavors; fresh basil and tomato; light and fresh
Cons
Limited toppings; may be too basic for some
2.
Spinach and Feta
Spinach and feta is a classic combination of flavors that is often used in Mediterranean cuisine. The savory and slightly salty taste of feta cheese pairs perfectly with the mild and earthy flavor of spinach. This versatile duo is commonly used in dishes such as spanakopita, salads, omelets, and stuffed chicken. Spinach and feta can also be found in savory pastries, dips, and pasta dishes. The combination of these two ingredients not only provides a delicious and satisfying taste, but also offers a healthy dose of nutrients such as calcium, iron, and vitamins A and K.
Pros
- Nutrient-dense
- high in protein and iron
Cons
- High in sodium
- potential allergen for those with dairy or spinach sensitivities
3.
Mushroom and Onion
Mushrooms and onions are a classic culinary combination that adds depth and flavor to a wide variety of dishes. Both ingredients are versatile and can be used in a range of cuisines, from Italian to Asian to American. Mushrooms bring an earthy, savory taste and a meaty texture, while onions provide a sweet and slightly pungent flavor. When sautéed together, they create a delicious base for soups, stews, sauces, and stir-fries. Whether used as a topping for pizza, mixed into a hearty pasta dish, or served alongside a juicy steak, mushrooms and onions are a delicious and dynamic duo.
Pros
- Savory flavor
- versatile in cooking
- nutritious
Cons
- Can be overpowering
- texture may not be appealing to some
- can cause digestive issues for some
4.
Roasted Vegetable
Roasted vegetables are a delicious and healthy dish made by cooking a variety of vegetables in the oven until they are tender and caramelized. Common vegetables used in roasted vegetable dishes include bell peppers, zucchini, eggplant, carrots, and onions. The vegetables are typically seasoned with herbs, olive oil, salt, and pepper before being roasted, which creates a rich and savory flavor. Roasted vegetables can be enjoyed as a side dish, added to salads, pasta, or rice dishes, or served as a main course. They are a versatile and nutritious addition to any meal.
Pros
- Nutrient-dense
- tasty
- versatile.
Cons
- Can be high in calories
- may lose some nutrients during cooking
5.
Pesto and Tomato
Pesto and tomato is a classic and flavorful combination that is often used in Italian cuisine. Pesto, made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, provides a rich and herby flavor, while the ripe and juicy tomatoes add a sweet and tangy element to the dish. This pairing is commonly used in pasta dishes, sandwiches, pizzas, and salads. The vibrant green color of the pesto and the bright red of the tomatoes create a visually appealing and appetizing dish that is loved by many.
Pros
- Fresh and flavorful
- versatile for cooking
Cons
- High in calories and fat
- can be expensive to make
6.
Artichoke and olive
Artichoke and olive is a delicious and savory combination often used in Mediterranean and Italian cuisine. The earthy and slightly nutty flavor of artichokes pairs perfectly with the briny and salty taste of olives. Whether used in salads, pasta dishes, or as a topping for pizza, this duo adds a burst of flavor and texture to any dish. The artichoke's tender leaves and heart complement the firm and meaty texture of olives, creating a satisfying and mouthwatering experience for food enthusiasts. Together, they create a dynamic and robust flavor profile that enhances any culinary creation.
Pros
- Both are flavorful and can add depth to dishes.
Cons
- Can be expensive and have strong
- acquired tastes
7.
White Pizza
White pizza is a type of pizza that is made without the traditional tomato sauce. Instead, it is typically topped with a blend of creamy, tangy cheeses such as mozzarella, ricotta, and Parmesan, along with other ingredients such as garlic, olive oil, and fresh herbs. The absence of tomato sauce allows the flavors of the cheeses and other toppings to take center stage, giving the pizza a rich and savory taste. White pizza is a popular alternative to traditional red sauce pizzas and is often enjoyed for its indulgent and comforting flavors.
Pros
- Creamy
- garlicky
- and flavorful. No tomato sauce. Versatile toppings
Cons
- Can be heavy and greasy. Lacks the traditional pizza flavor
8.
BBQ Veggie
BBQ Veggie is a delicious and healthy option for those looking for a meat-free alternative to traditional BBQ dishes. This dish typically includes a variety of grilled vegetables such as bell peppers, zucchini, eggplant, and mushrooms, which are marinated in a flavorful sauce and then grilled to perfection. The smoky and charred flavor from the grill adds a delicious depth to the vegetables, making it a satisfying and flavorful option for vegetarians and meat-eaters alike. BBQ Veggie can be served as a side dish or as a main course, and is perfect for summer cookouts and gatherings.
Pros
- Healthy
- tasty
- and environmentally friendly
Cons
- Can be time-consuming to prepare and may require special equipment
9.
Caprese
Caprese is a simple Italian salad that consists of fresh mozzarella cheese, ripe tomatoes, and fresh basil, drizzled with olive oil and seasoned with salt and pepper. The dish is named after the island of Capri, where it is said to have originated. It is popular for its vibrant colors and refreshing flavors, making it a favorite during the summer months. The combination of creamy mozzarella, juicy tomatoes, and aromatic basil creates a perfect harmony of taste and texture. Caprese is often served as an appetizer, side dish, or light lunch, and is a beloved classic in Italian cuisine.
Pros
- Fresh
- simple ingredients; vibrant colors; classic Italian flavors
Cons
- Limited seasonality of fresh tomatoes and basil; potential for bland flavor without high-quality ingredients
10.
Margherita
Margherita is a classic Italian pizza known for its simplicity and delicious flavors. It is topped with a few key ingredients, including tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil. The pizza is named after Queen Margherita of Italy, who reportedly enjoyed this combination of colors and flavors on her visit to Naples in 1889. The Margherita pizza is a staple in Italian cuisine and has become popular around the world for its perfect balance of tangy tomato, creamy cheese, and aromatic basil. It is a timeless and beloved dish that showcases the beauty of simple, high-quality ingredients.
Pros
- Simple
- classic flavors; fresh basil and tomato; light and fresh
Cons
- Limited toppings; may be too basic for some